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Citrus Marinated Salmon

• Low Calorie • Low Carbohydrate • Low Sodium

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Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 16 minutes

Refrigerate Time: 15 minutes

Pages 1 of 5

Citrus Marinated Salmon(continued)

1 package McCormick® Grill Mates® Baja Citrus Marinade

1/3 cup orange juice

1/4 cup olive oil

1 teaspoon grated lime peel

Juice of 1 lime (about 3 tablespoons)

1 teaspoon McCormick® Cilantro Leaves

2 pounds salmon fillets

Pages 2 of 5

Citrus Marinated Salmon(continued)

1. Mix Marinade Mix, orange juice, oil, lime peel and juice, and cilantro in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes. Remove salmon from marinade. Discard any remaining marinade.

3. Broil or grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

Pages 3 of 5

Citrus Marinated Salmon(continued)

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

To prepare in the oven: Bake in preheated 450°F oven 10 to 15 minutes or until fish flakes easily with a fork.

Pages 4 of 5

Citrus Marinated Salmon(continued)

per serving

Calories: 194

Fat: 10 g

Carbohydrates: 2 g

Cholesterol: 62 mg

Sodium: 196 mg

Fiber: 0 g

Protein: 24 g

Pages 5 of 5